Showing posts with label Health Education. Show all posts
Showing posts with label Health Education. Show all posts

Saturday, March 28, 2009

Don't let "Yucky!" discourage you

Many parents get discouraged when their child exclaims “Yucky, what are those?” at the sight of brussels sprouts or broccoli. But don’t stop trying to feed your kids healthy vegetables and snacks.

The entire world is new to a child, so it can be overwhelming. New food can be uncomfortable, so kids frequently decide they don’t like a new food before they try it. Give children the opportunity to get used to a new food by serving it again and again and by letting him see others eating and enjoying it.

It’s OK if your kids push new foods aside or declare them “yucky”. Be persistent and soon enough, they’ll be begging for their new favorites.

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Tuesday, December 2, 2008

Hand Washing

Want to keep from catching the common cold, strep throat and influenza this winter? You can stock your medicine cabinet with the best homeopathic remedies and swallow a dozen vitamins a day. But the infection control experts agree: The easiest, cheapest and most effective way to keep the bugs at bay is thoroughly and frequently washing your hands.

“The hands are the perfect vehicle for transmitting all types of germs. So it only makes sense that proper hand hygiene is the simplest, most effective way of preventing the spread of infection,” says Jackie Daley, director of Infection Prevention and Control at Sinai Hospital of Baltimore.

Turns out mom was right: Clean hands are one of the most important ways to avoid getting sick and spreading germs to others. The lesson is especially true for young children who are at greater risk of contracting influenza, or the flu. The Centers for Disease Control and Prevention (CDC) estimates nearly 22 million school days are lost each year to the common cold. However, when children practice proper hand hygiene, they miss fewer days of school. Another CDC study found that children under age 5 who regularly wash their hands with soap are 50 percent less likely to contract pneumonia, which can lead to death.

Hand washing also lessens the risk of acquiring Methicillin-resistant Staphylococcus aureus, or MRSA, a type of bacteria that is resistant to some of the most commonly prescribed antibiotics. The disease most commonly infects patients with weakened immune systems in hospitals, nursing homes and other health care centers, but outbreaks of MRSA in schools and other community settings are on the rise.

“We panic when we get a letter from our children’s school that a student has head lice. But tell them about MRSA and they look surprised – just because we can’t see it,” Jackie says. “As with head lice, an ounce of prevention can go a long way to stopping the spread of the flu, MRSA and many other communicable diseases.”

Proper technique is key
Scared yet? Good. Now you’ve committed yourself to taking action and practicing good hand hygiene. But even the most religious hand washers can leave themselves exposed to germs by using the wrong disinfecting agents and poor technique. Running your hands under cold water “is just giving the germs a quick cool-down shower. We might as well not bother washing if we don’t do it the right way,” Jackie says.

To wash your hands the right way, begin by removing any heavy jewelry. Use soap and warm water. Rub your hands together hard for at least 15 seconds – about the time it takes to sing “Happy Birthday” twice (in your head, please). Rub your palms, fingernails, in between your fingers and the backs of your hands up to the wrist. The water should be warm but not too hot.

“The bugs are smarter than we are. They hide in places we don’t expect to find them, especially under the fingernails and on the back of the hands,” Jackie says.

Use your common sense to decide when it’s appropriate to wash. The CDC recommends washing after you use the bathroom and before and after you eat. Wash your hands when you take out the trash, change a diaper, visit a sick person or play with a pet.

“When in doubt,” Jackie says, “wash.”

Alcohol-based hand sanitizers and lotions also are an effective substitute for soap and water provided the alcohol content is 63 percent or more. Hospital patients should request a pump if there isn’t one in their room. In a hospital setting, doctors and nurses routinely come into contact with many types of bacteria and viruses, including MRSA. Health care providers are supposed to disinfect their hands before touching any equipment or patient, but national studies show a 40 percent compliance rate.

To reduce the risk of spreading MRSA and other infections, many hospitals, in concert with the CDC, are mounting public awareness campaigns encouraging patients to challenge health care providers who fail to clean their hands or wear gloves before engaging in any patient care activities.

“Patients need to take an active role in their care. They should not be afraid to ask their providers to wear gloves or wash their hands,” Jackie says.

Germaphobes beware
Of course, even if you wash your hands 100 times a day, it won’t matter if someone sneezes or coughs in your face. Germs can travel three feet or more when we sneeze and cough. That’s why the first lesson many kindergarteners learn (if they haven’t already) is to cover their mouth and nose.

Most of us also learn at an early age to keep tissues handy when we’re sick and cough into our elbow instead of our hands. But the best way to keep from passing your germs on to others is to stay home when you’re sick. Avoid shaking hands or touching others if you must venture out.

“Infection prevention is everyone’s business. We all have a role to play,” Jackie says.

Tuesday, November 18, 2008

BLOOD…

The medical evidence is clear: We cannot live without blood. It sustains life by supplying body tissue with oxygen from the lungs and returning harmful carbon dioxide to the lungs to be exhaled. Blood helps us grow by transporting nourishment from digestion and hormones from glands throughout the body. And it keeps us healthy by transporting disease-fighting substances to the tissue and waste to the kidneys.

But how exactly does blood do these things?

According to the American Red Cross, the average adult has about 10 pints of blood coursing through a miles-long network of vessels called arteries and veins. Arteries transport oxygenated blood from the heart to the rest of the body. Veins return the blood back to the heart and lungs, where it receives more oxygen.

Blood is made up of three types of cells: red blood cells (erythrocytes), white blood cells (leukocytes) and platelets. Resembling flattened discs, red blood cells have an indented center. They are responsible for carrying oxygen from the lungs to all the cells in the body and taking carbon dioxide back to the lungs to be exhaled. The body contains more red blood cells than any other type of cell, and each has a life span of about four months. Each day, the body produces new red blood cells. White blood cells move in and out of the bloodstream, helping the body to fight off diseases and infections. There are fewer white blood cells than red cells, but the body increases production of white blood cells to fight infection. There are three main types of white blood cells, and their life spans vary from a few days to months.

Approximately 55 percent of blood is plasma, a yellowish-colored liquid that carries the solid cells and the platelets, which help blood clot. Without blood platelets, you would bleed to death from a cut. The reason you never run out of blood when you bleed or donate blood is the body is constantly producing new blood cells inside the marrow of your bones. In adults, the spine, ribs and pelvis are the largest producers of blood. As the blood cells develop, they seep into the blood that passes through the bones and on into the bloodstream.

Blood also helps the body regulate its temperature and deliver nutrients to all parts of the body. It takes waste products to the lungs, kidneys and liver for disposal. Most people never experience a problem with their blood. But some blood disorders or diseases can cause illnesses that impair the ability of blood to function properly.

A common condition affecting red blood cells is anemia, where the blood’s capacity for carrying oxygen is reduced. Anemia is most commonly caused by an iron deficiency or lead poisoning, though it can be a complication of cancer or human immunodeficiency virus infection, especially in children. Hemophilia, sickle cell anemia and leukemia also commonly affect kids.

Though it all looks the same to the human eye, a microscopic view of blood reveals several differences. The main red blood cell groups are A, B, AB and O. The letters stand for two antigens (chemical substances that can be targeted by one's immune system) labeled A and B. Group O blood has neither antigen. Your blood type – there are eight – is passed down to you by your parents.

Knowing your blood type is important because every two seconds someone in the United States will need a blood transfusion, according to the Red Cross. Blood transfusions are used for trauma victims – due to accidents and burns – heart surgery, organ transplants, women with complications during childbirth, newborns and premature babies, and patients receiving treatment for diseases of the blood. The problem is, not all blood types are compatible. People with O- blood are particularly in demand because people of all blood types can receive O- blood.

U.S. institutions collected more than 15 million units of whole blood and red cells in 2001, the most recent year for which data are available, according to the National Blood Data Resource Center. Hospitals collected 7 percent of the total.

To give blood, you must:
Be in generally good health
Be at least 17 years of age
Weigh no less than 110 pounds
Have not received a tattoo within the past year
Have not donated whole blood within the past 56 days
For more information on donor restrictions, visit my-redcross.org.